Patrick started with AHC in September of 2019 as an Administrator-In-Training at South Roanoke Nursing & Rehabilitation, where he would later become the Assistant Administrator. After completing the AIT program, Patrick became a Licensed Nursing Home Administrator in November of 2020.  In 2021, he transitioned to the Director of Dining Experience for American HealthCare, where he would focus on providing support and vision to all 16 AHC facilities. Patrick was then promoted to his current role as Vice President of Food & Nutrition Services in 2023.

 Prior to joining AHC, Patrick’s experience in food service came primarily from the concessions industry, including 8 seasons working for the Salem Red Sox as the Food & Beverage Manager, as well as several years working at Busch Gardens and Water Country USA in Williamsburg, Virginia. Patrick became a Certified Concessions Manager in July of 2017. 

 Patrick received his Bachelor’s Degree in Sport and Recreation Management from James Madison University in 2012. In his spare time, Patrick enjoys spending time with his wife Ashley, and his two children, Mason, and Bella.